I don’t know what “white sauce” is. I’m pretty sure I don’t want to know.
Vinegar and mayo poured on your bbq
It’s good as a dip with roasted veggies, I will say
A Colonel sighting - I had almost forgotten about him.
Holy shit that sounds awful. Why?
As someone who loves mayo… fuck this shit
The Rangers bullpen sucked ass all season, but they have been fucking lights out this Postseason.
They’re waiting for the most painful moment possible to implode.
Right now would be a good time
Request denied.
They don’t want to go back on the cart
3-run HR in bottom of 9th w/ 1 out,
now 11-8 Rangers…
Isn’t the next guy up supposed to hit a solo shot?
Rangers hold on to win again. Lead the series 2-0 headed home.
Good for them I guess.
Let’s fucking go Astros
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I have only had it on chicken. Never on pork or beef. It is not my favorite but it can be okay. It is more of a north Alabama thing. Made famous by a place in Decatur Alabama.
I would give it a try if I was in north Alabama. I like the North Carolina mustard and vinegar sauce.
Mustard/vinegar is very much the South Carolina sauce. North Carolina sauce is either Eastern, which is just vinegar, brown sugar, and pepper, or Western (or “Lexington” sauce), which adds a little ketchup and butter to make it creamy. Eastern NC style BBQ is the whole hog…“everything but the squeal” they say.
Not my first choice for sauce, but it’s actually pretty good, especially on chicken as you pointed out. I think the place you might be talking about is Big Bob Gibson’s BBQ.
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Yep, that is the place!
My bad. I was confused because I’ve had it in a BBQ joint in Chapel Hill.