There are two great culinary abominations in the United States: North Carolina “Bar B Que” and Cincinnati “chili”. Both are an affront to Man and God as well as to the unfortunate bovines and porcines from whence some portion of their ingredients are dubiously sourced.
North Carolina “Bar B Que” is simply grey meat in a bucket of greasy water. It’s revolting. Cincinnati’s “Skyline Chili” is a total misnomer for the wriggling blob of mush that is served.