That’s what I screwed up on the first 6. No idea what I did wrong.
Baskin Robbins ice cream cake is looking pretty good.
1 Like
Huh. Those are usually pretty foolproof. You must have left something out.
Mmmmmm … gritty.
Like I said, I’ve done cakes, just never cupcakes. Maybe I’m supposed to adjust the time/temp for the smaller whatchamacallits.
Yes, they tasted like Eckstein
There’s no pressure. You can always adjust your destination to the nearest HEB bakey.
2 Likes
Better than Epstein.
There is some adjustment in time/temp. It should tell you on the box what it is for cupcakes. That’s just weird.
1 Like
Two words for you: Nothing Bundt Cakes.
I have placed my order for a pimpass ice cream cake from Baskin Robbins. Someone just has to pick it up at 11am manana.
Did that. Now I’m wondering if the oven thermostat is out of wack.
That’s a real possibility. It’s amazing how much out of whack ovens can get.
2 Likes
We had shop in our neighborhood called ‘I Like Big Bundts’.
They didn’t make it despite that brilliant name.
Open that bad boy up and let us have a look at the thing in progress!!! 
What time should we be over?
Hoping to eat between 5-6. Bring some of those $12 deviled eggs.
1 Like
That’s a funny looking brisket.
(that looks really good)
Mrs Hawk and I always comment on why don’t we make turkey throughout the year, not just during the holidays. We both like it, and you can do lots with it. They were on sale at H‑E‑B this week so we got one. They were considerably cheaper than the brisket.
…but it’s a good looking bird.
I haven’t beer-canned a chicken in a while.
HH, you ever done the Peruvian roasted chicken? It’s delicious.