Currently drinking Manhattans and debating the merits of several more.
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How did the debate turn out?
I certainly did not win. I’m going to try once again, however, in a very short while (we’re going bowling with some friends).
Happy Boxing Day!!
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Manhattans are a wonderful thing, and I’ve gotten pretty good at making them at home, but I’ve found you better have a bartender/location you trust because it can turn out very badly.
On this topic, I have just bought a cocktail cabinet. Looking forward to making Old Fashioneds on it once it arrives.
Don’t you have some smart device which will make them for you?
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I wish…but no.
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A few years ago I thought of an idea for a Keurig, but for cocktails. I then found out such a thing was already in development, then I heard it went belly up within a year.
I can’t imagine that it could be any good.
Look no further than a margarita machine to know how crappy a machine-made cocktail can get.
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I have an old radio cabinet from the 1930s turned in a cocktail cabinet. It’s perfect for my rum collection.
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I do. It is my wife.
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Grander 12-year old rum from Panama. It’s pretty good.
There is a robot cafe in Seoul that also has a robot bartender and it can make a tequila sunrise or mojito but not much else.
Enjoying a Third Man now, made with Still Austin bourbon. What a great cocktail for a warm Saturday afternoon.
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NTTAWWT
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Still is a great spot. Right next door to a Top 5 Austin Brewery too.
Nice!! You can obviously ignore my question in the other thread.
OutSTANDing!