This reminds me. A friend shared some Kaniché rum (Panama) with me this week and it was great. Flor de Caña 18 is still my go-to, but this stuff redefined smooth.
That sounds fantastic. I love grapefruit juice in cocktails. Super refreshing.
A few years ago I had a cocktail at a restaurant in Washington DC called an “Italian Handshake”. I’ve never seen it anywhere else, so they may have invented it for all I know. It’s a little on the sweet side, so you can’t have too many and it may not be for everyone, but it’s a great way to start or end a good meal.
2 oz Amaretto
1 oz white rum
1 oz orange juice
1 oz cranberry juice
1 oz pineapple juice.
Combine and shake vigorously with ice. Strain over fresh ice. A Luxardo cherry makes a fine garnish. Obviously the fresher the juices the better.
Mrs. Hawk has asked that I one available for her post-feast on Thursday while she finishes trimming the tree (and I mean that non-euphemistically).
Glad you liked it!! Really is one of my favorites. Like HH, I love grapefruit in a cocktail and will almost certainly try a house cocktail if I see it listed as an ingredient.
So Santa brought me a cocktail journal, where I can write down all my cocktail recipes and have them in one place. Reckon I ended up on the “nice” list.