When I lived in Boston as an underage undergrad we’d always go to a Chinese seafood joint in the warehouse district where they indulged our orders for “cold tea” with Mai Tais in an opaque cup. The Mai Tai remains one of my favorite drinks.
Batgirl was screwing around with shot recipes just now, and surprisingly if you suck on a sugared lemon wedge and then shoot equal parts frangelico and vodka, it tastes exactly like chocolate cake.
Yeah, so that’s now on the agenda later tonight.
No score after three
It’s utter alchemy.
Sounds like witchcraft.
I’ll be damned…you’re right. That is a tasty beverage.
Years ago, at the bowling alley on Bellaire by the railroad tracks, the bartender said “yall try this” and gave us a round of shots. Tasted exactly like a PB&J sandwich. All he would tell us was that there was vodka in it.
Speaking of rum drinks, I’m also a huge fan of the Dark n Stormy.
You wasted no time.
Peña with an infield single. Now ruled an E1.
It’s amazing and one of those things where you need to keep trying it to believe what you just experienced.
You can do this with Skrewball whiskey and chambord. Skrewball in coffee has revolutionized my weekends. I don’t get much accomplished, but it’s a lot of fun.
Dark and stormy pretty standard poolside drink for me
There are lots of cocktail channels on YouTube, but I’ve become a fan of a fellow named Anders Erickson. His recipes are terrific.
Middle of four…no score.
They are easy as well as tasty on a warm afternoon.
My palate took it as a challenge.
2-out walk to Melendez
End of four…no score
Brantley with another hit
Bregman give it a ride to deep CF, but caught on the track