Astros @ Rangers, September 24, 2020

Ripkens?

451

plus 3,858 hits

And one iconic baseball card

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B7:

10-4

Iā€™ve never had Sweet Baby Rays bbq sauceā€¦is it any good?

Itā€™s pretty good. I had about 12 bottles at one time. They came around the parking lot at Texansā€™ games throwing them out. I prefer Stubbs, but SBRā€™s is fine.

I like it too.

Itā€™s not great but itā€™s priced right.

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What Is great?

3 hits for Springer

Lost in all the Bregman talkā€¦Altuve is a triple shy of the cycle

I like Rudyā€™s a lot. But of course itā€™s a matter of individual preference. There are lot of sauces that I like okay. I also like to make my own out of whats left over from a rub with a little molasses and a little vinegar.

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I like making my own too, but if Iā€™m buying in the store, itā€™s usually Stubbs.

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Iā€™m a fan of Stubbs too.

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I made the Franklin sauce a few months ago.

So much butter it solidified in the fridge.

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I like Stubbs, too. I had the original recently, and you can really taste the vinegar in the sauce. It tasted closer to anything you would get a BBQ joint than other store-bought ones Iā€™ve tried.

Rudyā€™s is good if you like black pepper and minimal sweetness, which I often do, so I usually have a bottle of that in the fridge. Markā€™s Good Stuff has a sweet and spicy that I like on chicken & sometimes pork. Like you, I mostly use my sop/mop leftovers and turn that into something.

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Just like any good wing sauce recipe.

My favorite New Orleans Cookbook has maybe 10 recipes in the whole thing that do not start with ā€œmelt a stick of butterā€.

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Hereā€™s Bregmanā€¦a single shy of the cycle, and heā€¦flies out