Almost like he’s hiding something,
I actually give an edge to Troy over Witten.
Damn, Kupp is pretty good.
Me either. I learned that tip from Malcom Reed. He’s one of my favorite BBQ guys to follow.
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Cooper Kupp and Deebo Samuel are like one and two in the NFC.
I’m usually not a fan of player backstories and such, but Kupp’s is pretty good.
Just googled his website, thanks again
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I assume you are saying he is gay. I don’t. He’s not a good commentator. Maybe it’s working with Buck. But i don’t care who he has sex with, as long as it is consensual.
We Are Not Men We Are Deebo
Do yourself a favor and track down Bachan’s Japanese BBQ sauce. It has utterly transformed my grilled chicken and tri-tip.
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Agreed. You use the original?
With the price of beef being what it is, tri-tip has become my new go to cut. Left-overs make good sandwiches.
Thanks. I’ll track some down and give it a go.
I do. Need to track down their Ponzu sauce.
Fun fact, Bachan’s is a family over in Sonoma and the Original is based on their grandmother’s recipe.
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Tri-tip has been my go to for years. Perfect for when we’re having folks over for dinner and need a main protein.
On the to do list for the house is to eventually put in a Santa Maria grill so I can do a tri-tip properly.
Laces out!
WTF is a Skoronik?
I never knew what a tri-tip was until I lived in Argentina. I don’t know what a Santa Maria grill is yet but learned quickly what a parilla does.
I first had tri-tip years ago on a visit to the Bay Area. Loved it. Tri-tip used to be hard to find in Central Texas – I had to go to a butcher shop to get it but It has grown in popularity over the past 20 years, maybe due to a lot of Californians that have move here and now it’s found at H-E-B.
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A Santa Maria grill is basically an Argentinian grill.
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Just popularity via cooking shows, ala flank/flat iron/etc…