Gonna freeze it for cooking and deglazing.
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King Tuck!
WooHoo
2017 Benoit Ente Bourgogne Blanc and 2019 Pierre Seches Cuve 1930 lined up for dinner. There will probably be another Manhattan before that and a six pack of Bohemia on Ready Five.
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Mothertucker!!!
Too high!
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Tucker fucker!
This has to be disturbing Nolaâs calm.
Isnât the rule of thumb not to cook with anything you wouldnât drink?
Come on, Trey, get off to a good start here
Correct.
Yes.
Letâs go Trey!
In general. But thereâs a sliding scale. For deglazing a pan or slow cooking, a red sauce, it can be pretty mediocre.
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Doesnât have to be a vintage, but still drinkable.
This is drinkable. Itâs not sour or anything. Just not my taste.
Dammit Mancini
Chas took a hanger there
Swing the bat!
Iâll take it!