It’s a totally crud weather day here, gray and drizzling so I’m having a lazy day, and have done everything indoors that I have thought of, and it’s before noon.
Sometime next week will be a full blown fajita dinner, it’s a production to make all ~7 of the necessities, but it’ll be better than my options.
Sushi it is.
There’s always a sort of in between…fish tacos.
Those are always made at home, tortillas are the only thing outsourced.
My GF does not do sushi so any time she is away I head to my go-to bar. I can eat my paycheck in sushi, man.
I think it’s a law of nature that no man ever got to eat enough sushi.
Not only does she not do sushi, she doesn’t do Japanese places that don’t even have sushi.
Tru dat. One of my favorite places is Sushi Village in Ottawa. All you can eat but not a sushi buffet, which can get pretty janky. On-demand all you can eat on a price-fix basis. Delivered to your table by little robots.
Lupe Tortilla has pretty bad ass fajitas in San Antonio
In Pekanbaru, Sumatra they have a sushi restaurant that has a little conveyor belt filled with sushi that revolves around the restaurant and by every table. You just grab whatever you want as it passes. Continually, I suppose. I don’t know if they have those other places, but that’s the first one I ever saw. I’m not a sushi fan either.
Then it’s different than every one in Houston. Lupe Tortillas has the worst fajitas, and Tex-Mex food in general, I think I’ve ever tasted.
Their enchiladas are good from what I remember. Tortillas are good. It’s been 20 years though.
The beef fajita meat, which has been run through a grinder like a chicken-fried, round steak, is inedible.
Interesting, I have been to two of the three SA locations and found them to be excellent. The service was great.
The fajita marinade (beef is all I would ever order) was spot on. I’ve never tried their other TexMex options.
Back to barbacoa, this place sounds pretty great if you like lamb. Need to make a trip to Georgetown one of these days soon
