I like to aim for a Swiss neutrality in these wars.
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Yep. They’re whey too violent for me.
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I’ll post some more if I camembert any.
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I stilton get it.
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Who created this munster? It stinks!
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It’s definitely grating.
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Gouda cheese is the best cheese.
I thought we had a cheese pun thread in yesteryears. I’ve slept since then, so I may not remember jack correctly.
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Gorgonzola is the greatest cheese. In the world. Gouda is pretty gooda though.
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I’m all out of ideas, I’m just gonna retire to my cottage.
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I’m just grateful the discussion we’re having is American.
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Where at least I know I’m Bree.
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I havarti heard all these puns.
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You’re not missing anything. All of them are pretty cheesy.
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One was scary, made my blood curdle.
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You mozzarella been here that one time.
Many such queso…
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I would say I don’t give edam, but I’m not heartless.
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Gouda grief, Giuseppe. This-a pasta is-a cold.
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Husband and son brought some t-bones home last night. I seared them on the stove and finished them in the oven, basted with a butter infused with garlic, tarragon, paprika, a dash of lemon juice, and a little deli mustard. I really think this crust is pretty good, considering that my cast-iron skillets are still packed in a box.
I really like the combination of butter and a little brown or Dijon mustard as a base for a meat glaze or sauce. It adds a welcome umami quality.
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