I got my salsa.
Not gonna lie, I like it.
Just dipped a couple Santitas white corn tortilla chips in, fresh from UPS. I think the “not too hot” tag might be literal and accurate instead of suggestive and defensive (at least to my palate). Maybe a little more limey than I’m accustomed to, but then I am by and large accustomed (being so long removed from the southwest) to total shite, salsa-wise.
Was thinking three of the four jars would be gifts. Am tentatively now thinking maybe two. Have refrigerated the open one and will dig in properly tomorrow.