Is that the Beaver Brand out of Oregon? Their hot version is the only horseradish I’ll buy
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Pretty sure they are. And the horseradish is legit.
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That’s the good stuff. If anyone knows a stronger horseradish available in stores, let me know. I have a vendetta against my sinuses.
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Nice beaver.
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I just looked at their website and they have about 27 flavors of mustard and horseradish (ghost pepper mustard scares me a bit). May need to order a variety pack one of these days.
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Thank you. I just had it stuffed.
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Yeah, it’s pretty gr8.
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That’s the thing, I’m not great with spiciness (I’m not a midwesterner or anything but I’m not winning any awards for my spice tolerance). But in the horseradish/wasabi/mustard family, I crave death.
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I keep the powder in my pantry at all times.
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This.
Exactly the opposite here.
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I can’t do the pure-fire hot sauce stuff, I like flavor and taste along with some heat. Same with salsa.
I like spicey up to just below the pain level. I don’t believe food should hurt when eating.
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Green jello, bone broth, apple juice. I always assumed a liquid diet would involve Scotch.
Ouch. Hope all is well.
Mustard fan here. Coleman’s is the shit. Maille used to make a tarragon mustard that rocked. I haven’t been able to find it lately, but Edmond Fallot makes one that’s pretty bueno. A few years back, I stumbled across the Mt Horeb Mustard Museum website. I couldn’t make up my feeble mind on what to order, so I grabbed around $80 worth of their products. Every now and then, I will still stumble across a jar from that purchase in my condiment-littered fridge. Mt Horeb has since been renamed the National Mustard Museum. It’s worth the visit, if only for curiosity-sake.
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Just preparing for today’s fantasy draft, and tomorrow’s colonoscopy. I suspect they’re going to be similar procedures.
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When you listed the diet, I was thinking/hoping that’s all it was.
Just turned 50, and I’m slightly procrastinating about scheduling my first one.