What are you drinking, 2023…and 2024?

Back to beverages…

@HudsonHawk

I’ll be busting out the French Gimlets at a family gathering next weekend. I have a couple of questions (now that I know my local store carries both of your main ingredients)

Why is Empress1908 blue?

What’s your ratio of 1908/St Germain?

I assume there’s a shaker of ice and a strainer involved?

You mentioned lime, you add a bit of juice to the shaker and then use it as a garnish?

What is your preferred glassware?

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Good questions. I picked up my supplies earlier today.

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I went by the neighborhood store just to look, buying stuff 9 days out is just too tempting.

So I bought a 6 pack of local beer instead.

Empress 1908 is infused with butterfly pea flowers, just one of the botanicals used, which gives it its signature indigo color.

The recipe I use is

2 oz gin
1 1/2 oz elderflower liqueur
1/2 oz lime juice.

I use a cocktail mixer and stir with ice. Strain up into a chilled cocktail glass. I like a Nick and Nora glass, but a martini glass or sour glass works fine too. I put the glass in the freezer while I mix up the cocktail. I don’t usually double strain, but if you’re worried about lime pulp or seeds, you’d want to do that.

A gimlet, of course, is just a typical lime sour: base spirit, lime juice, sweeter. If it’s made with tequila it’s a margarita, if it’s made with rum it’s a daiquiri, and if it’s made with gin it’s a gimlet. The “French” part is using the elderflower liqueur as the sweetener, and it’s plenty sweet to complement the lime.

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You should moonlight as a bartender.

I keep thinking one day I’m gonna tell Big Oil to stick it and go tend bar in some smoky jazz club. We all have dreams.

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As long as you change your name to Jackie Daytona

Why am I having deja vu all over again?

Hudson is OWA’s number one social influencer.

I can seeing you doing that.

You seem like a Regular Human Bartender

I’m waiting for the robo tenders.

The human element is critical. It takes feeling to mix a real cocktail.

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I’d rather have a robot mix my cocktail than Tom Cruise.

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No shit. If he were my bartender I’d punch him in the nuts.

I picture HH behind the bar with a toothpick in his mouth as a disguise

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I doubt you could bend down that far.

FYI, Twin Liquors is having one of their sales today.

In case you may need it for the games this weekend.

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Or because of the games earlier this week.

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Hangovers shouldn’t last that long.

Somebody tell the Astros.