I’ll be busting out the French Gimlets at a family gathering next weekend. I have a couple of questions (now that I know my local store carries both of your main ingredients)
Why is Empress1908 blue?
What’s your ratio of 1908/St Germain?
I assume there’s a shaker of ice and a strainer involved?
You mentioned lime, you add a bit of juice to the shaker and then use it as a garnish?
Empress 1908 is infused with butterfly pea flowers, just one of the botanicals used, which gives it its signature indigo color.
The recipe I use is
2 oz gin
1 1/2 oz elderflower liqueur
1/2 oz lime juice.
I use a cocktail mixer and stir with ice. Strain up into a chilled cocktail glass. I like a Nick and Nora glass, but a martini glass or sour glass works fine too. I put the glass in the freezer while I mix up the cocktail. I don’t usually double strain, but if you’re worried about lime pulp or seeds, you’d want to do that.
A gimlet, of course, is just a typical lime sour: base spirit, lime juice, sweeter. If it’s made with tequila it’s a margarita, if it’s made with rum it’s a daiquiri, and if it’s made with gin it’s a gimlet. The “French” part is using the elderflower liqueur as the sweetener, and it’s plenty sweet to complement the lime.