My first HS job was as a waiter at Hungry’s Bistro on westside Memorial.
They had a huge, wall, of bottled beers and my most favorite after-shift job was to make sure the labels faced forward, and then go back into the cooler and make sure they’re 6 or so deep.
I’m 17, and I tell the owner “my dad wants a couple of beers tonight, is that ok?”. Yeah, uh huh.
Chimay brown label was one, and I can’t remember the other that was large and brilliant
I heard that and all I can say is they need to get their shit together - stop fucking around and focus on making Chartreuse. This isn’t amateur hour. We’re not here for shits and giggles.
And @Lefty you should ask my brother about Trappist Tuesdays at the Sigma Chi house when he was at the UofA.
After some forensic investigation comparing our picture at the bar to Google maps photos, this is the Belgian Beer Bar we went to: https://maps.app.goo.gl/Zddqav3EwVGQMo4R6
I’ve been silently lamenting the shrinking (shrunked?) import beer shelves in grocery and liquor stores. I love craft and local beers but sometimes you want a nice, say, British beer more exotic than Old Speckled Hen or London Pride. I recall when we lived in Spring in the late 90s there was a Specs on Riley Fuzzel (I think) where you could find Timothy Taylor, Spitfire, Bishops Finger (steady), all the Samuel Smith offerings and that was just the British ones. Hell, a nearby Fiesta carried Broken Hill lager (a friend of mine and i thought that was fancy foreign beer in the 80s). Sad! Thank you for your attention to this matter.
Probably my favorite drink is scotch, plain, on two cubes of ice. I have internally debated the two cubes of ice, as opposed to a small splash of water, for many years. I have finally decided that I live in Houston, Texas, and that life is hot enough without having to drink tepid whiskey. Or whisky.
Sea of Joy, and Had to Cry Today, are songs that must be heard. I recently watched their concert at Hyde Park. Clapton looked like a heroin addict but played great.