My dad’s new years resolution this year was to drink more cocktails. He and my mom recently returned from Venice with a requisite appreciation for negronis. I introduced him to the boulevardier over the weekend, which was very well received.
You’re a good man doing the Lord’s work. I love gin, but give me a Boulevardier over a Negroni seven days a week and twice on Sundays.
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Thought this was interesting…would love to hear thoughts from the oenophiles here: